5 ESSENTIAL ELEMENTS FOR CHICKEN BIRIYANI

Prime the Curry within a Dutch oven with parboiled rice. Swirl food coloring and soaked saffron in addition to the rice. Garnish the highest with optional fried onions, and lemon slices. Go over the pot with aluminum foil then include having a lid.The for a longer period it marinates the greater it preferences. Mutton should be marinated for at lea

I think it really is the type of milk or curd building process which makes it grainy. When there is large amount of whey within the curd, then it turns grainy the moment it's heated.Irrespective of whether liked by itself or with cooling raita, Chicken Biryani will come to be a favorite in any household, the same as my mutton biryani, shrimp biryan